<http://webisa.webdatacommons.org/prov/249418652>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/411892383> .
<http://webisa.webdatacommons.org/411892383>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/205901467>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/411892383> .
<http://webisa.webdatacommons.org/411892383>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<stolaf.edu> .
<http://webisa.webdatacommons.org/411892383>	<http://www.w3.org/ns/prov#value>	"They include pork,shellfish, fish such as squid and eel, products that contain bothmeat and dairy (they may never be served together), products madewith certain parts of an animal (the hindquarters of the cow arenot used); fermented foods and those containing alcohol." .