<http://webisa.webdatacommons.org/412368925>	<http://www.w3.org/ns/prov#value>	"Says tea researcher Wa Song, a professor of nutrition at Michigan State University in East Lansing, In addition to the health benefits from the phenols in the tea, chai provides some phytochemicals from the ginger, cinnamon, and other fresh spices." .
<http://webisa.webdatacommons.org/prov/359262466>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/412368925> .
<http://webisa.webdatacommons.org/412368925>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/412368925>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutritionexpress.com> .