<http://webisa.webdatacommons.org/prov/436784451>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/413039271> .
<http://webisa.webdatacommons.org/413039271>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/413039271>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<campcuisine.com> .
<http://webisa.webdatacommons.org/413039271>	<http://www.w3.org/ns/prov#value>	"Tenderizing - In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption." .