<http://webisa.webdatacommons.org/414149810>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/414149810>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<bio-medicine.org> .
<http://webisa.webdatacommons.org/prov/456622186>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/414149810> .
<http://webisa.webdatacommons.org/414149810>	<http://www.w3.org/ns/prov#value>	"Hibbeln says that as fish contain high amounts of omega ???3- fatty acids and other nutrients, cutting down on the consumption will lead to worse problems." .