<http://webisa.webdatacommons.org/prov/471648863>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/415778924> .
<http://webisa.webdatacommons.org/415778924>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/52653304>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/415778924> .
<http://webisa.webdatacommons.org/415778924>	<http://www.w3.org/ns/prov#value>	"Acidity, fruit, tannin, color and other characteristics were noted with a professional and collegial air for each wine." .
<http://webisa.webdatacommons.org/415778924>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<johnonwine.com> .
<http://webisa.webdatacommons.org/prov/124740379>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/415778924> .