<http://webisa.webdatacommons.org/417392173>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<newworldencyclopedia.org> .
<http://webisa.webdatacommons.org/417392173>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/308601977>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/417392173> .
<http://webisa.webdatacommons.org/417392173>	<http://www.w3.org/ns/prov#value>	"In foods consumed by people, the most abundant sources of vitamin E are vegetable oils such as palm oil, sunflower, corn, soybean, and olive oil." .