<http://webisa.webdatacommons.org/prov/296777633>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/42048092> .
<http://webisa.webdatacommons.org/42048092>	<http://www.w3.org/ns/prov#value>	"Effects of processing on phenolic compounds, color, and other physical properties have been examined but few studies ..." .
<http://webisa.webdatacommons.org/42048092>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/42048092>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<k-state.edu> .