<http://webisa.webdatacommons.org/421987831>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/421987831>	<http://www.w3.org/ns/prov#value>	"In this case, the flavor compounds in aromatics like garlic, herbs, or other seasonings dissolve only in fat (i.e., they are fat-soluble)." .
<http://webisa.webdatacommons.org/prov/285846245>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/421987831> .
<http://webisa.webdatacommons.org/prov/288560144>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/421987831> .
<http://webisa.webdatacommons.org/421987831>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<finecooking.com> .