<http://webisa.webdatacommons.org/427093102>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<scienceofcooking.com> .
<http://webisa.webdatacommons.org/427093102>	<http://www.w3.org/ns/prov#value>	"In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) before cooking.." .
<http://webisa.webdatacommons.org/427093102>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/436784451>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/427093102> .