<http://webisa.webdatacommons.org/prov/126742430>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/428731180> .
<http://webisa.webdatacommons.org/428731180>	<http://www.w3.org/ns/prov#value>	"To determine the activity of the activated yeast cells towards an antibiotic compound, methods well known in the art, such as HPLC, can be used to measure the amounts of the antibiotic compound in a test sample at various time point and under different incubation conditions." .
<http://webisa.webdatacommons.org/428731180>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/428731180>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.es> .