<http://webisa.webdatacommons.org/prov/344841010>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/430693748> .
<http://webisa.webdatacommons.org/430693748>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/432255215>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/430693748> .
<http://webisa.webdatacommons.org/430693748>	<http://www.w3.org/ns/prov#value>	"Gluten is also present in many added food stabilizers and preservatives and, through cross-contamination, may wind up in vitamins, medicines and other products." .
<http://webisa.webdatacommons.org/430693748>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<endonurse.com> .