<http://webisa.webdatacommons.org/434802044>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<gastronomersguide.com> .
<http://webisa.webdatacommons.org/434802044>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/272746527>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/434802044> .
<http://webisa.webdatacommons.org/prov/393565169>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/434802044> .
<http://webisa.webdatacommons.org/434802044>	<http://www.w3.org/ns/prov#value>	"Sour cherries, tart in taste but full in flavor, are particularly the best to use in cooking or baking." .