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<http://webisa.webdatacommons.org/prov/86700562>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/438050657> .
<http://webisa.webdatacommons.org/438050657>	<http://www.w3.org/ns/prov#value>	"I like to control the salt in other ways.And I do not use the jarred garlic because it does not seem as strong as fresh, though I would if I were cooking for the masses and time was an issue." .
<http://webisa.webdatacommons.org/438050657>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<seriouseats.com> .
<http://webisa.webdatacommons.org/prov/85193727>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/438050657> .