<http://webisa.webdatacommons.org/438830053>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/366357411>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/438830053> .
<http://webisa.webdatacommons.org/438830053>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<flavorinfusion.org> .
<http://webisa.webdatacommons.org/438830053>	<http://www.w3.org/ns/prov#value>	"Since most of the water is removed from the fruit, the shelf life is lengthened and the flavor is stronger." .