. . "You could definitely taste the egg and other flavors, for sure, but the sauce really stood out.Trackbacks and PingbacksIt???s All in the Crust100 Ways to Use a Strip of Bacon | Endless Simmer - A Food Blog Click here to cancel reply.Leave a ReplyName: (required):Email: (required):Website:Comment:Note: You can use basic XHTML in your comments." . .