. "1 can French cut green beans 1 1/2 canisters vegan French fried onions 1 1/2 cups soymilk 1 cube veggie bouillon 2-3 Tbs corn starch mixed with 2-3 tablespoon cold water 1/2 medium onion, diced 1 carrot, diced 3/4 cup chopped mushrooms (button, crimini, or portabella) 1-2 Tbs vegetable oil 1/2 tsp each of garlic, salt, pepper, basil, oregano, sage, marjoram, thyme, and any other herbs to taste" . . . . . .