<http://webisa.webdatacommons.org/444269801>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/262344989>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/444269801> .
<http://webisa.webdatacommons.org/prov/155007157>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/444269801> .
<http://webisa.webdatacommons.org/prov/334979330>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/444269801> .
<http://webisa.webdatacommons.org/444269801>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<hccc.edu> .
<http://webisa.webdatacommons.org/444269801>	<http://www.w3.org/ns/prov#value>	"This course also includes the preparations of basic cheese-making, relishes, condiments and chutneys, including jams and jellies." .