<http://webisa.webdatacommons.org/44826797>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<pizzamaking.com> .
<http://webisa.webdatacommons.org/prov/163183897>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/44826797> .
<http://webisa.webdatacommons.org/44826797>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/44826797>	<http://www.w3.org/ns/prov#value>	"Most baked goods that use potatoes, such as breads, buns, rolls, donuts, etc., tend to use potato flour, so I think you should be able to substitute the potato flour you have been using for potato flakes." .