<http://webisa.webdatacommons.org/44826797> <http://www.w3.org/ns/prov#wasQuotedFrom> <pizzamaking.com> . <http://webisa.webdatacommons.org/prov/163183897> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/44826797> . <http://webisa.webdatacommons.org/44826797> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> . <http://webisa.webdatacommons.org/44826797> <http://www.w3.org/ns/prov#value> "Most baked goods that use potatoes, such as breads, buns, rolls, donuts, etc., tend to use potato flour, so I think you should be able to substitute the potato flour you have been using for potato flakes." .