<http://webisa.webdatacommons.org/prov/465180121>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/450692339> .
<http://webisa.webdatacommons.org/prov/465250955>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/450692339> .
<http://webisa.webdatacommons.org/450692339>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/450692339>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/463822126>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/450692339> .
<http://webisa.webdatacommons.org/450692339>	<http://www.w3.org/ns/prov#value>	"FIGS. 4A and 4B are a graph and table, respectively, showing the evaluation result of a difference in moisture content depending on heating according to APIMS-TDS;" .