<http://webisa.webdatacommons.org/prov/498356574>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/452041064> .
<http://webisa.webdatacommons.org/452041064>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/452041064>	<http://www.w3.org/ns/prov#value>	"K2 is found in fatty meat, egg yolks, and fermented products such as cheese, sauerkraut, and natto (by far the richest source), plus it is synthesized by bacteria in the large intestine." .
<http://webisa.webdatacommons.org/prov/449216203>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/452041064> .
<http://webisa.webdatacommons.org/452041064>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<drwhitaker.com> .