<http://webisa.webdatacommons.org/prov/434183169>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/45238878> .
<http://webisa.webdatacommons.org/45238878>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/231937486>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/45238878> .
<http://webisa.webdatacommons.org/45238878>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<uga.edu> .
<http://webisa.webdatacommons.org/45238878>	<http://www.w3.org/ns/prov#value>	"Soy protein, soybean oil, and other soy products from genetically modified crops are widely used in hundreds of products." .