<http://webisa.webdatacommons.org/prov/469280685>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/45911377> .
<http://webisa.webdatacommons.org/45911377>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/45911377>	<http://www.w3.org/ns/prov#value>	"Malondialdehyde (MDA) content increased due to water stress, mostly after 60 days, while antioxidant activity increased for all cultivars in the FC(33) treatment." .
<http://webisa.webdatacommons.org/45911377>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<science.gov> .