<http://webisa.webdatacommons.org/45926557>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/45926557>	<http://www.w3.org/ns/prov#value>	"Rasam is prepared from the pulp of tamarind, tomatoes, pepper and other spices." .
<http://webisa.webdatacommons.org/prov/115966447>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/45926557> .
<http://webisa.webdatacommons.org/45926557>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<cooking-library.com> .
<http://webisa.webdatacommons.org/prov/122966401>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/45926557> .