<http://webisa.webdatacommons.org/47448710>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<valmcarthur.co.uk> .
<http://webisa.webdatacommons.org/prov/179600460>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/47448710> .
<http://webisa.webdatacommons.org/prov/202503778>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/47448710> .
<http://webisa.webdatacommons.org/47448710>	<http://www.w3.org/ns/prov#value>	"Herb and spice infused marinades, usually with some seasoning and an acid such as lemon juice or wine, are useful for tenderising tougher cuts of meat as well as infusing flavour." .
<http://webisa.webdatacommons.org/47448710>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/339674970>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/47448710> .
<http://webisa.webdatacommons.org/prov/285457482>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/47448710> .