<http://webisa.webdatacommons.org/49148741>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/49148741>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodnetwork.com> .
<http://webisa.webdatacommons.org/prov/49254894>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/49148741> .
<http://webisa.webdatacommons.org/prov/74816354>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/49148741> .
<http://webisa.webdatacommons.org/49148741>	<http://www.w3.org/ns/prov#value>	"Use fresh or dried marjoram to spice up marinades for meats and fish, especially veal, chicken, lamb, tilapia and snapper." .