<http://webisa.webdatacommons.org/prov/410887643>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/4950316> .
<http://webisa.webdatacommons.org/4950316>	<http://www.w3.org/ns/prov#value>	"MU continues long history of ice cream research; scientists study how to add nutrients such as fiber and probiotics to frozen desserts" .
<http://webisa.webdatacommons.org/4950316>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/4950316>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<eurekalert.org> .
<http://webisa.webdatacommons.org/prov/298998350>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/4950316> .