<http://webisa.webdatacommons.org/50353063>	<http://www.w3.org/ns/prov#value>	", white pepper and other spices, biscuit, tea leaf, faint caramel, toasted grains and dry earthy floral hops that resembles hay or pine needles; chalky and herbal flavors come through after each sip with more dry earthy notes that fade to more bitterness." .
<http://webisa.webdatacommons.org/50353063>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<beeradvocate.com> .
<http://webisa.webdatacommons.org/50353063>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/115966452>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/50353063> .