<http://webisa.webdatacommons.org/prov/118568234>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/51525847> .
<http://webisa.webdatacommons.org/prov/115966447>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/51525847> .
<http://webisa.webdatacommons.org/prov/375119500>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/51525847> .
<http://webisa.webdatacommons.org/51525847>	<http://www.w3.org/ns/prov#value>	"The ham is made from the choice part of the hind leg and is salted and seasoned with garlic, coriander, pepper, juniper berries and other spices." .
<http://webisa.webdatacommons.org/51525847>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/51525847>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<germanfoods.org> .