<http://webisa.webdatacommons.org/prov/274420911>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/54063522> .
<http://webisa.webdatacommons.org/prov/303530178>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/54063522> .
<http://webisa.webdatacommons.org/54063522>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/54063522>	<http://www.w3.org/ns/prov#value>	"In assessing and critiquing a meal, the reviewer must judge the food, service decor, ambiance, and other factors that may change from day to day, meal to meal, and moment to moment." .
<http://webisa.webdatacommons.org/prov/485284681>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/54063522> .
<http://webisa.webdatacommons.org/54063522>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<becomingachef.com> .