<http://webisa.webdatacommons.org/prov/214846075>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/54204417> .
<http://webisa.webdatacommons.org/54204417>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<researchgate.net> .
<http://webisa.webdatacommons.org/54204417>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/54204417>	<http://www.w3.org/ns/prov#value>	"In recent years, a growing body ofevidence from epidemiologic studies and randomized controlledtrials (RCTs) has shown the cardiovascular protective effects ofvarious foods and dietary factors, such as nuts, fish, plant sterols,soy protein, and isoflavones (2, 3)." .