<http://webisa.webdatacommons.org/prov/50264183>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/57783641> .
<http://webisa.webdatacommons.org/57783641>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<science.gov> .
<http://webisa.webdatacommons.org/57783641>	<http://www.w3.org/ns/prov#value>	"Fermentation of grape marc, trimming vine shoot or vinification lees has been reported to produce lactic acid, biosurfactants, xylitol, ethanol and other compounds." .
<http://webisa.webdatacommons.org/prov/460614117>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/57783641> .
<http://webisa.webdatacommons.org/prov/50929665>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/57783641> .
<http://webisa.webdatacommons.org/57783641>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .