<http://webisa.webdatacommons.org/prov/369172306>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/58007263> .
<http://webisa.webdatacommons.org/58007263>	<http://www.w3.org/ns/prov#value>	"Tip: Although it looks like a grain, couscous is actually a form of pasta made from steaming and drying cracked durum wheat." .
<http://webisa.webdatacommons.org/58007263>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/58007263>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<leitesculinaria.com> .
<http://webisa.webdatacommons.org/prov/360145397>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/58007263> .