<http://webisa.webdatacommons.org/62714192>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.fr> .
<http://webisa.webdatacommons.org/prov/471534555>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/62714192> .
<http://webisa.webdatacommons.org/62714192>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/62714192>	<http://www.w3.org/ns/prov#value>	"Retorting of the various sections may occur separately, to preserve the desired texture, flavor, appearance and other characteristics of the separate food components." .
<http://webisa.webdatacommons.org/prov/41147617>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/62714192> .