<http://webisa.webdatacommons.org/prov/31546700>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/69560027> .
<http://webisa.webdatacommons.org/69560027>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blue-kitchen.com> .
<http://webisa.webdatacommons.org/69560027>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/266682044>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/69560027> .
<http://webisa.webdatacommons.org/prov/510935192>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/69560027> .
<http://webisa.webdatacommons.org/prov/10005220>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/69560027> .
<http://webisa.webdatacommons.org/69560027>	<http://www.w3.org/ns/prov#value>	"A full 39 of the 120 recipes are devoted to ???marketplace vegetables??????on their own, with legumes and grains and with proteins such as ahi tuna and chicken." .
<http://webisa.webdatacommons.org/prov/435177119>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/69560027> .