<http://webisa.webdatacommons.org/7088358>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<biomassmagazine.com> .
<http://webisa.webdatacommons.org/prov/230239836>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/7088358> .
<http://webisa.webdatacommons.org/prov/433636506>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/7088358> .
<http://webisa.webdatacommons.org/prov/440421986>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/7088358> .
<http://webisa.webdatacommons.org/7088358>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/9026983>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/7088358> .
<http://webisa.webdatacommons.org/7088358>	<http://www.w3.org/ns/prov#value>	"Different agricultural residues have been considered such as corn fiber, corn stover, straw and bagasse but the stumbling block to commercial success has been the inability of most yeast strains to ferment the complex sugars in the lignocellulosic biomass.???" .