<http://webisa.webdatacommons.org/prov/114576941>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/74669627> .
<http://webisa.webdatacommons.org/74669627>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nigella.com> .
<http://webisa.webdatacommons.org/prov/373983370>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/74669627> .
<http://webisa.webdatacommons.org/74669627>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/74669627>	<http://www.w3.org/ns/prov#value>	"Tartaric acid occurs naturally in some fruits such as grapes and bananas but most tartaric acid is collected from the wine making process (where it forms naturally) or synthesized in factories." .