. . "neapple 2 tablespoons butter 3 quarts apple juice or cider, 1 qt orange juice 1/4 cup brown sugar 1/2 lemon cut in pieces 2 tablespoons cloves & 1 tablespoon whole allspice 8 (2 inch) cinnamon sticks 1 cup white rum (250ml) 2 cups dark rum (500ml) Saut?? the pineapple in the butter, then add all of the ingredients except the rum and bring to a boil in a large saucepan." . .