<http://webisa.webdatacommons.org/prov/228242384>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/82561143> .
<http://webisa.webdatacommons.org/82561143>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/82561143>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<utexas.edu> .
<http://webisa.webdatacommons.org/prov/231192927>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/82561143> .
<http://webisa.webdatacommons.org/82561143>	<http://www.w3.org/ns/prov#value>	"Food handlers shall use, whenever possible, separate cutting boards, blocks, tables, grinders, slicers, and other utensils for raw and cooked food." .