<http://webisa.webdatacommons.org/85568472>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .
<http://webisa.webdatacommons.org/85568472>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/220589858>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/85568472> .
<http://webisa.webdatacommons.org/prov/2902328>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/85568472> .
<http://webisa.webdatacommons.org/85568472>	<http://www.w3.org/ns/prov#value>	"There has been a spectacular increase of interest and commercial activity concerned with dietary supplements, functional foods and other products that are ???more than just food??? (Etkin and Johns, 1998; Wasser et al., 2000)." .