<http://webisa.webdatacommons.org/prov/245461365>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/94434194> .
<http://webisa.webdatacommons.org/94434194>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<findeatdrink.com> .
<http://webisa.webdatacommons.org/94434194>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/181019135>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/94434194> .
<http://webisa.webdatacommons.org/94434194>	<http://www.w3.org/ns/prov#value>	"They make most ingredients in-house, including forty bitters and tinctures from scratch, tonic water, ginger beer, and Amer Picon vermouth." .