. . . . "s probably the norm for the world as a whole with the U.S. concept of individual plating being the exception.As for me, I have been blogging on a variety of topics for almost a decade now -- what led me to foodblog was simply because I am the most food-obsessed of my group of friends (yes, of similar education, income, tech savvy, culture, consumption and yes, mostly Asian) and blogging saves me the" .