<http://webisa.webdatacommons.org/prov/329333213>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/97503967> .
<http://webisa.webdatacommons.org/97503967>	<http://www.w3.org/ns/prov#value>	"Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one are part of the Swedish smorgasbord enjoyed on special occasions such as New Year's." .
<http://webisa.webdatacommons.org/97503967>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/97503967>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<epicurious.com> .