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  • Will you be changing the name of the pizzeria?Quote from: waltertore on August 28, 2013, 05:55:33 AMI think the NYC water thing is way overblown and part of the line one gets when asking a pizza maker in that area how they make their pies.While the typical dissolved mineral content discussions are generally BS, chlorine, especially the chlorine you find in parts of NJ, is a valid concern.
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