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  • In fact, a couple of dishes are named for his boats, such as Fairwind scallops ($9) wrapped in bacon, with balsamic glaze, and Ann M. scallops ($10), pan-seared with garlic butter.Seafood ??? fried, baked and broiled ??? dominates the menu as you would expect, but there are a few options for the non-fish lovers, such as pasta primavera ($12; add protein for an extra charge); chicken marsala ($15), gri
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