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  • Inner meat is left moist and pink with no sign of drying out or toughness.I will not use any other pan to cook steak, gammon or chicken portions though chargrilled vegetables (peppers, corn, courgette etc.,) have become an absolute favourite and they look so pretty.The grillit does create quite a bit of smoke especially on meat products such as sausage which can have quite a high water content but it
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