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  • In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. (ref: <a href="http://en.wikipedia.org/wiki/Fukujinzuke)">http://en.wikipedia.org/wiki/Fukujinzuke)</a> Copyright 2009 Fukujinzuke Gallery.
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