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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Good sources of iron include the following:Meats such as beef, pork, lamb, liver, and other organ meats.Poultry such as chicken, duck, and turkey (especially dark meat).Fish and shellfish including sardines, anchovies, clams, mussels, and oysters.
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