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| - ???anolini, a small round pasta stuffed with parmigiano and beef and smothered in porcini mushrooms.??????A trattoria, by definition, is an unassuming family-owned place with great local dishes and wines, generous portions, not too expensive.??????culatello, from the pig's leg, pulled off the bone, only the best parts, then covered in salt, white wine, garlic, lots of herbs, and rubbed by hand fo
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