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| - However, foods not in the top 10 sources would include a variety of foods containing both naturally occurring and added sugars (e.g., yogurts, ice milk/ice cream, malted milk, instant breakfast, meal replacements, cheese and other dairy products, breads, cookies and other baked products, nuts, seeds and legumes, jams, soups, sauces, salad dressings and alcoholic beverages), which individually woul
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