or a while. then add in curry powder and any other spices. eg fresh ginger, cardamon pods, cinnamon sticks. put in a few cans of tomatoes or a whole stack of chopped peeled fresh tomatoes. work out qtys depending on how much meat you have. then cook till it is curry. dad did used to thicken it with cornstarch and also add some sugar and some lemon juice and salt in at the end to taste. he never ev